Many of our local Chefs and restauranteurs share a likeminded relationship to support local; their kitchens use the produce and products from our local farms.
This field to table approach to cooking guarantees restaurant goers that fantastic fresh, seasonal, local foods are presented on the menu, the results for diners are delicious.
Please allow me to share tasty recommendations for your dining pleasure.
For breakfast, lunch, afternoon tea, dinner or a late evening repast; the flavours of our local restaurants are amazing!
You will be thrilled to put your money where your fork goes!
Barrie Through the Seasons; October 2016
The October Tasting Trail is a walking feast of fall flavours, filled with memories for me. Once you share…
November 10, 2016